BOSNIA AND HERZEGOVINA – A GOURMET EXPLORATION

If you imagine Bosnia and Herzegovina only as a war torn country with scars from the heart breaking civil war in the 1990s, think again. After visiting it today, you will more likely remember Bosnia and Hercegovina for its deep, unassuming human warmth and for the intriguing East-meets-West atmosphere born of fascinatingly blended Ottoman and Austro-Hungarian histories. That blend gave birth to one of the most mouthwatering cuisines in Europe. It’s basically meat lovers’ heaven, where you’ll never be more than five minutes away from a fantastic grill or roast. For a lighter meal, try Turkish inspired burek pies – filled with meat, cheese or spinach, and delicate sweets such as baklava with walnuts or lokum, also known as Turkish delight. 

As local experts, Clutch team will take you for an unforgettable dining experience, abundant and finger licking food, from tiny local places known only to locals to lavish high-end restaurant with a traditional Ottoman or Austro-Hungarian chic.

Between gastro pleasures, we’ll stop by to rest by other major drawcards of Bosnia and Herzegovina, mostly reincarnated antique centers of Sarajevo and Mostar, where rebuilt historical buildings counterpoint fashionable bars and Wi-Fi–equipped cafes. While riding in predominantly rural landscapes we’ll pass many Bosnian towns that are lovably small, wrapped around medieval forts and surrounded by mountain ridges or cascading river canyons. Few places in Europe offer better combination of motorcycle riding and gastronomy with the touch of unknown and adventure.